Petite Maison's Anniversary Celebration and Birthday Jello Shots in Today's Eater's Digest

Hungry for your early morning serving of food news, with no preservatives or additives? Petite Maison Turns Two Happy Birthday Petite Maison! Chef-owner James Porter opened the doors to his tiny eatery two years ago, bringing homey bistro fare to Old Town Scottsdale. Join the celebration at Petite Maison this...

By Shannon Armour

August 23, 2011

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18478561",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "16759093",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "16759092",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "16759094",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        }
      ]

Hungry for your early morning serving of food news, with no preservatives or additives?

Petite Maison Turns Two

Happy Birthday Petite Maison! Chef-owner James Porter opened the doors to his tiny eatery two years ago, bringing homey bistro fare to Old Town Scottsdale. Join the celebration at Petite Maison this week for a their "Tenacious Two Anniversary Dinner." The four-course dinner features a chilled leek, crab, and black truffle soup; local veggie napoleon with crispy fromage blanc and a red wine vinaigrette; tournedos of Angus beef with rock shrimp, braised artichokes and pomme robochon; and for dessert, rosemary and blue cheese souffle. All courses will be paired with French wines and will be available August 23rd through August 28th from 5 to 10 p.m.. $49 ++ per person. Reservations are required and can be made by calling 480-991-6887.

Birthday Shots!

And what goes better with birthdays then a booze-y batch of cupcake jello shots? Nothing! Whip up a batch of Jelly Shot Test Kitchen's super cute cupcake shots for your next adult birthday party. Click here for the recipe.

Follow Chow Bella on Facebook and Twitter.

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Phoenix New Times has been defined as the free, independent voice of Phoenix — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.