Pie Social 2017, Meet the Chefs: Claudia Lopez of Wildflower Bread Company

Illustrations by Claire Lawton

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Phoenix New Times and Roosevelt Row present the eighth annual Pie Social on Sunday, November 19 — from 2 p.m. till the pie runs out — at Margaret T. Hance Park, 67 West Culver Street. Pay $15 for five tasting tickets or bring two pies for five tasting tickets.

We've got the forks — and a lineup of celebrity chefs we're profiling from now till the event. Now up: Claudia Lopez of Wildflower Bread Company.

click to enlarge

Illustrations by Claire Lawton