Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected]

Thanksgiving, pretty much everyone's favorite holiday, is just around the corner. And if you're looking for ways to kick this one up a notch, you're not alone.

I asked Valley chefs, restaurateurs, and wine gurus for their ideas on how to re-invent this year's celebration and received tasty turkey and cooking tips, twists on traditional dishes and wine pairings, and even a recipe.

See which ones might work best on your table.