Chow Bella

25 Thanksgiving Dinner Tips from Valley Chefs

Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected]

Thanksgiving, pretty much everyone's favorite holiday, is just around the corner. And if you're looking for ways to kick this one up a notch, you're not alone.

I asked Valley chefs, restaurateurs, and wine gurus for their ideas on how to re-invent this year's celebration and received tasty turkey and cooking tips, twists on traditional dishes and wine pairings, and even a recipe.

See which ones might work best on your table.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laura Hahnefeld
Contact: Laura Hahnefeld