Sugar Rush

7 Tips on How to Become a Pastry Chef

Are you crazy? I am so that's probably why I'm the owner of a small pastry business. More often than I can count, I am approached and told I have the greatest job in the world. I get to play with sugar and butter all day, how can that not be the best? Well, hold onto your seats, here are some pointers if you are looking to make the leap out of your desk chair and into the kitchen.

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Rachel Miller
Contact: Rachel Miller