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We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order

Leave your suggestions for upcoming favorites in the comments section.

Visit our sister blog, Jackalope Ranch, for a companion series on 100 Creatives who make Phoenix a little more interesting for all of us. We'll be posting the next 77 picks daily through the rest of the summer.

Number 78: Bourekas at Spices Mediterranean Kitchen

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At times when classic Mediterranean dishes are what I'm craving, Spices always hits the spot. This friendly, family-owned spot serves up a solid variety of favorites like shawarma, crispy falafel with tahini sauce, and succulent lamb shish kabobs.

Still, shawarma isn't a rarity in the Valley, while bourekas is. It's a beloved Israeli snack that's a highlight of the menu here.

Think light, flaky puff pastry that's dissolves into warm, buttery comfort on your tongue. Filled with a mouthwatering blend of feta and mozzarella cheese, and served with tomato sauce for dipping, it's a guilty pleasure no matter if you keep it to yourself or share it with friends.

The Favorite Dishes, so far: 79: Warm Maine Lobster Salad at Modern Steak 80: Escargots En Croute at Petite Maison 81: Salumi at Quiessence 82: Okonomiyaki at Hana Japanese Eatery 83: Croissants at Essence Bakery Cafe 84: Coronado Coney at The Main Ingredient 85: Green Chili at Rito's Mexican Takeout 86: Soup Gyoza at Sens Asian Tapas & Sake Bar 87: Pop Cho and Sweet Ginger at The Breadfruit 88: La Jawab Kadahi Gosht at The Dhaba 89: Chicken & Waffles from Lo-Lo's 90: Burrata at Humble Pie 91: Bruleed Foie Gras Torchon at Posh 92: Moroccan Nomad Stew at Chakra 4 93: Peking Duck at Gourmet House of Hong Kong 94: Mozzarella Sandwich at Pane Bianco 95: Egg White Omelette at Fez 96: Machaca From Los Dos Molinos 97: Shish Taook from Baiz Market 98: Pasties From Cornish Pasty Co. 99: Clams in Black Bean Sauce From Asian Cafe Express 100: Bruschetta From Postino