Animal Fries from RnR

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email [email protected]. 76: Animal...

By Erica O'Neil

June 16, 2011

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Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email [email protected].

76: Animal Fries from RnR

Sometimes you find yourself in Old Town. Don't fret. It's happened to the best of us. And when you do find yourself in Scottsdale, it's best to do as the Scottsdalians do, and work in a little rest 'n' relaxation with your rock 'n' roll at RnR. Two tiers of shady patio to watch the evening's human circus strut the strip, cocktails aplenty, and best of all: Animal Fries that put In-and-Out's "secret menu" to shame.

The Animal Fries were a messy, stick-to-your-ribs satisfying option. A pile of crispy sweet potato and regular potato matchsticks deep fried and smothered in fresh cheese, tender pulled pork, and spicy-sweet bbq sauce. You will need a fork to consume this massive pile of blissful potatoes and shredded meat, and it's likely that you'll still end up covered in bbq sauce, but it's totally worth it.

Miss a dish?

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98: The Med Plate from La Bocca

97: Cash Sandwich from Main Ingredient Ale House

96: Sonoran Hot Dog from Nogales Hot Dogs

95: Fattoush Salad from Al-Hana Restaurant at Baiz Market

94: Croissant from Essence Bakery Cafe

93: Funghi Pizza from The Parlor

92: Baynchaiv Crepes from Sekong by Night

91: Caldo de Res from Pitic

90: Slice of Pepperoni Pizza from Mamma Mia

89: Hot Bollix Spicy Potato Balls from Rula Bula

88: Chicken Lo Mein from Desert Jade

87: Spicy Broccoli from FnB

86: Barra Vieja Shrimp from Mucho Gusto

85: Wild Mushroom Ravioli from Merc Bar

84: Cochinta Pobil from Taberna Mexico

83: Filet and Crab Cake from Cheuvront

82: The Dragon Roll from Stingray Sushi

81: Cornmeal Crusted Calamari from Kitchen 56

80: Mongolian Delight from Loving Hut

79: Pappardelle Bolognese from Amaro Pizzeria

78: Torta El Rey from Torta El Rey

77: Artichoke and Clams from Iruna

Stomach full? Get some eye candy for dessert over on Jackalope Ranch with our Imagine PHX series.

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Erica O'Neil

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