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Hawaiian Butterfish from Trader Vic's

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Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com.

65: Hawaiian Butterfish from Trader Vic's

We couldn't get to Trader Vic's fast enough when we saw this scrumptious photo of their Hawaiian Butterfish entree posted on Facebook. One of their most popular dishes, the chic, tiki-fied eatery of Polynesian fare at the Valley Ho in Scottsdale slowly cooks the butterfish, or escolar, a species of fish found in deep, tropical, and temperate waters, suspended from hooks from their wood fired oven -- a mammoth stove surrounded by glass in the dining area and whose origin, it's said, can be traced back to the Han Dynasty.

Hey, you had us at, "butterfish," Trader Vic -- rumored side effects of the swimmer be damned.

Yeah, we know, escolar (butterfish) is a bit of a controversial fellow, but hey, potential danger never tasted so good. Especially since each bite of the firm, white-fleshed swimmer was rich and succulent -- like a fattier swordfish.

Plus, there's the accompaniments of Jasmine rice, crunchy Daikon slaw featuring white daikon radishes and red and green peppers, and a delicate nest of sprouts.

The best part? The Hawaiian butterfish's plate lake of truffled yuzu vinaigrette, which tasted like a savory key lime pie sauce and elevated the flavor of everything that touched it.

A pretty dish packed with flavor. Color us smitten.

Miss a dish? 

100: Beckett's Original Grilled Cheese from Beckett's Table

99: Golden Gazpacho from Rita's Kitchen

98: The Med Plate from La Bocca

97: Cash Sandwich from Main Ingredient Ale House

96: Sonoran Hot Dog from Nogales Hot Dogs

95: Fattoush Salad from Al-Hana Restaurant at Baiz Market

94: Croissant from Essence Bakery Cafe

93: Funghi Pizza from The Parlor

92: Baynchaiv Crepes from Sekong by Night

91: Caldo de Res from Pitic

90: Slice of Pepperoni Pizza from Mamma Mia

89: Hot Bollix Spicy Potato Balls from Rula Bula 

88: Chicken Lo Mein from Desert Jade

87: Spicy Broccoli from FnB

86: Barra Vieja Shrimp from Mucho Gusto

85: Wild Mushroom Ravioli from Merc Bar

84: Cochinta Pobil from Taberna Mexico

83: Filet and Crab Cake from Cheuvront

82: The Dragon Roll from Stingray Sushi

81: Cornmeal Crusted Calamari from Kitchen 56

80: Mongolian Delight from Loving Hut

79: Pappardelle Bolognese from Amaro Pizzeria

78: Torta El Rey from Torta El Rey

77: Artichoke and Clams from Iruna

76: Animal Fries from RnR

75: Gollo Burro from Casa Reynoso

74: Chicken Lettuce Wraps from Ticoz Resto-Bar

73: Brussels Sprout Salad from Chelsea's Kitchen

72: Short Rib Hash from Bonfire Grill

71: Grilled, Double-Pork Chop from Tarbell's

70: Horchata from La Condesa

69: Paprika Schnitzel from Haus Murphy's

68: Roast Beef Sandwich from Hanny's

67: Lebanese Chicken from Middle Eastern Bakery & Deli

66: Shrimp Corfu from Romeo's Euro Café

Stomach full? Get some eye candy for dessert over on Jackalope Ranch with our Imagine PHX series.

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