Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected]
Many of us enjoy the fruits of a chef's labor, but when it comes to telling him/her so, we can get tongue-tied on the name part.
Is it proper etiquette to call a chef "chef"? What about in and out of the kitchen? I asked a few chefs in the Valley for their thoughts and this is what they had to say.