We're going behind the scenes and getting up close and personal with some of the Valley's favorite chefs, learning what it takes to make one of their best-known dishes. Welcome to The Trail.
It's hard not to smile when you walk into Crepe Bar in Tempe. Everything from the walls -- hand-painted in a colorful pattern -- to the young employees to chef and owner Jeff Kraus exudes energy. It's infectious.
The fact that there's always plenty of hot and cold brewed coffee flowing may also be to blame.