Kook's Korner: Liver Loaf AGAIN?

by Robrt L. Pela

Okay, seriously. This is just gross. I actually really like liver, but please don’t serve it to me in a loaf.

This one is from Money-Saving Main Dishes, a book I come back to again and again for a good laugh. Among my favorites are Curry-Chicken Stuffed Carrots (who stuffs a carrot?) and Eleven Bean Casserole. Eleven beans? Who has that much time?

And can someone please explain to me why canned tomatoes is a substitute ingredient for milk in this recipe? What has one to do with the other?

Liver Loaf

1 ½ pounds liver 2 tablespoons fat ¼ cup chopped onion ¼ cup chopped celery ¼ pound pork sausage 1 teaspoon salt 1 cup soft breadcrumbs 1 egg, beaten 2/3 cup milk or canned tomatoes

Brown the liver in the fat. Cop fine. Brown vegetables and add to liver. Add the remaining ingredients, and pack firmly into a loaf pan to shape. Bake in the pan or turn out on a rack in a shallow pan for baking. Bake at 350 degrees for 2 hours.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >