4

Mi Comida Restaurante Latino: A Taste of Peru and Ecuador in West Phoenix



Mi Comida Restauante Latino

4221 W Bell Rd, Phoenix, AZ 85053

(602) 548-7900

Closed Mondays, 11 a.m. - 9 p.m Tuesdays - Saturdays, 11 a.m. - 7 p.m. Sundays.

I recently took a trip to Washington, D.C. and ordered take-out roasted chicken with a spicy Aji Verde sauce from a hole-in-the-wall Peruvian restaurant. I've been pining for more Peruvian food ever since.

Upon returning at home, I did some searching and found more South American restaurants than I had anticipated. El Chullo recently opened near Central Phoenix and there are a bunch of places peppered throughout the East Valley.

I decided to head West to Mi Comida Restaurante Latino, a small 6-8 table restaurant in a strip mall just East of 43rd Avenue on Bell serving mostly Peruvian and Ecuadorian fare, but also items from Bolivia and Venezuela.


The Seco de Pollo ($7.39) is a chicken stew served with yellow rice and roasted plantains. The meat was a little tough, but the sauce had great flavor and I'm a sucker for anything paired with a sweet plantain.

The menu is vast. We'll head back to try the tamales or one of the many fish entrees (grilled, fried or wrapped in banana leaves). I was also intrigued by the Sanduche de Puerco (Pork Sandwich) served with yuca fries.


Kid-friendly?:

Mi Comida has a high chair and there are plenty of menu items that are child-friendly (see the fluffy grilled cheese above).

Follow Chow Bella on Facebook and Twitter and Pinterest.



^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.