Pasta Brioni in Scottsdale: Happy Hour Report Card

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Each week, we venture to a new restaurant to check out what the spot has to offer during our favorite time of day — happy hour. Whether it's affordable appetizers, delicious drinks, jaw-dropping deals, or none of the above, we'll check out the situation and report back.

The Spot: Pasta Brioni
4416 North Miller Road, Scottsdale

The Hours: Happy hour is from 4:30 to 6 p.m. Thursday through Saturday, and 4:30 to close Sunday through Wednesday, at the bar only.

Perfect For: Pairing fine Italian dining with a nice glass of wine for $15 or less. Bringing a friend is optional – you might not want to share.

The Interior: Pasta Brioni has a small to-go area, a fine dining room with white tablecloths, and an adjacent bar, with about 15 bar stools and a handful of small booths. You’ll want to head to the latter, which is your standard old-school, dark wood, comfortable cocktail lounge, and the only place where happy hour is available. The décor is nothing fancy, but if you’re looking for eye candy, you might not need to look past your server. Many of the male staff, affectionately known as the “Brioni Boyz,” are a Scottsdale staple, and even put out a calendar each year.

The Food: The bar menu features many of the restaurant’s favorites, from eggplant rollantine to spaghetti and meatballs, for $10 and under. We ordered the former, which was smothered in marinara and mozzarella, baked, and served with a medley of grilled vegetables. At $7 (normally $9.50), it was a great value; unique and delicious, plus big enough to be your dinner or share as an appetizer. We also got the bar mussels ($9), which came in their house “marechiara” sauce. Not for nothing, but we’d order a bowl of that sauce by itself and call it soup, if they’d let us.

The Drinks: So enchanted were we with our delightful bartender, our tasty meal, and the occasional passing Brioni Boy, that we totally forgot to order our drink off the happy hour menu. Instead, we wound up splurging on an Aperol Spritz, which was good, but not on special. Make sure you don’t make the same mistake, because wines are $5 by the glass, beers are $3.50 and $4.50 for domestic and imported bottles, and well liquors are $5. This isn’t the place for a craft cocktail anyway – you’ll feel much more at home with a glass of wine, or something “on the rocks.”

Conclusion: Pasta Brioni is the Cheers of the Italian restaurant world. Your bartender is almost guaranteed to be reliable, ready to lend an ear, and ridiculously good-looking. The food is great and the price is right, but better than that is the restaurant’s warm, welcoming atmosphere. When you’re here, you’re going to feel like family. Which might be uncomfortable, given how attractive your new relatives are.

Don’t Miss: Hitting Pasta Brioni on a weeknight, when happy hour extends until closing time.

Skip This: Bringing a group. Happy hour is offered at the bar stools only, so unless you snag a corner you’ll be sitting single file, which might make it hard to socialize.

Grade: A-

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.