The Hours: 3- 7 p.m., 7 days a week. A reverse HH is also offered from 10 p.m.- 12 a.m., Sunday through Thursday.
The Details: Choose from a long list of discounted appetizers that stay within a cheap $3 - $6 range and include an eclectic (or random) mix of finger foods such as, black bean hummus, wings, a margherita pizza and carne asada queso dip.
Happy hour deals on booze include all draft beer and well drinks for only $3, vodka red bulls for $4 (uh-oh, we're not in Downtown Phoenix anymore, Todo) and select wines by the glass for $5. Though PHG has a list of specialty cocktails like moscow mules, martinis and skinny margs, happy hour discounts do not apply here. However, who needs sissy chick drinks when there's a $3 price tag on a draft beer selection from the gods. PHG offers over ten beers on draft, many of which are from local micro brewing companies such as Four Peaks, Papago and Sun Tan Brewery.
The wonderful staff is really what makes this Ahwatukee destination shine. The bartenders were cool, fun and geniunly excited to help guide us through the many food and beer options.
The Cost: Fried zucchini, a maragrita pizza, and carne asada queso dip plus three beers came out to $25 before tax and tip.
The Conclusion: Despite the generous portion and price on our margherita pizza and carne asads queso dip, the quality was just okay. However, their beer battered zucchini served with a secret mayo-based dipping sauce and ranch was delicious, proving deep fried bar food comes naturally to this 8-month old east valley eatery.
While the extensive draft beer selection, beer battered zuccini and fun staff scored big in our books, the food and non existent cocktail deals reinforced our belief that PHG is a sports bar suffering an idenity crisis, feeling almost as if their denying their inner suburbia in an attempt to be something their not-- a trendy "gastro pub".
Ultimately, we found our East Valley venture offered good-clean fun at a very cheap price. In the meantime, we're cheering for PHG to find the proper balance between neighborhood bar and gastro pub in order to succeed.
Overall grade: C+
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.