Aji sushi with scallion and ginger (left), and fresh katsuo with shiso, onion, and roasted garlic chips
By Michele Laudig
Do you have a favorite restaurant that is the first place you visit when you get money in the bank? Whenever I'm dying for payday and need a light at the end of the tunnel, I look forward to hitting up Yasu Sushi Bistro.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Usually, I go there to meet up with a friend who's also a big fan of Yasu. We actually first became acquainted at the sushi bar there, and totally hit it off as likeminded Japanophiles.