It's true that most spectacular, mouthwatering desserts are found at specialty shops and fine dining restaurants, but every now and then, a fast casual spot really wows us with their menu. And if that includes dessert, we definitely want to know about it, because these spots tend to be cheaper and more convenient than desserts at restaurants with table service.
That's why we felt compelled to check out Liberty Market, part of restaurateur Joe Johnston's triumvirate of Gilbert establishments that serve delicious, (often) locally sourced food. As we walked up to the counter, a big display of pastries greeted us, including chocolate-covered banana bread and huge zebra brownies. It already looked like this visit would be leaps and bounds better than when we had "cheesecake" and a sundae at Joe's Farm Grill.