This week, it was suggested that I look for different ways to wrap asparagus. "Great!" I thought, as I love asparagus. Browsing recipes, though, I realized that in addition to loving asparagus, I'm quite the particular eater. I don't eat pork and I can't do gluten, which means I can't eat anything with flour.
My food exclusions have never been a problem before, but apparently some of the best wrapped-asparagus recipes include pork and flour.