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Smoke Rings

An Ode to Phoenix Barbecue

January 14, 2018 20:24PM

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Chris Malloy
One of Silvana Salcido Esparza's takes on cochinita pibil.
We're lucky to have a robust barbecue scene, from traditional Central Texas style brisket to out there made-in-metro-Phoenix creations, like smoked brisket chili on chicharrons. The Valley is an underrated barbecue hotbed of America. Check out Chris Malloy's column Smoke Rings to find out more about what makes barbecue here so incredible. And be sure to comment about your favorite Phoenix barbecue joints.
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