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Best New Restaurants in the First Half of 2017

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Shelby Moore
Restaurant Progress' TJ Culp plates up a starter salad of roasted beets with goat cheese, berries, carrots, quinoa, and fennel.
As we approach the halfway point of 2017, it seems a good time to size up the new arrivals on the Phoenix dining scene. Here's some photos from our reviewer's best new restaurants of the year — so far.