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Best of Phoenix® 2012: Chef Kevin Binkley Cooks Up Molecular Gastronomy

Monday, September 17, 2012 at 4 a.m.
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Best of Phoenix® 2012: Chef Kevin Binkley Cooks Up Molecular Gastronomy

Despite what we may have learned in human anatomy, we consider the stomach and heart to be directly connected, which would explain why we're so enamored with Kevin Binkley. Executive chef and owner of the award-winning Binkley's Restaurant and Caf Bink in Cave Creek, Kevin Binkley delivers food at its finest -- and its most creative. Read the full Best of Phoenix 2012 story on Chef Kevin Binkley.

Also check out the complete Best of Phoenix 2012 interactive periodic table.

Photos by Katie Johnson

Up Next:

Best of Phoenix® 2012: Brain Surgeon Dr. Robert Spetzler of St. Joseph's Barrow Neurological Institute

Despite what we may have learned in human anatomy, we consider the stomach and heart to be directly connected, which would explain why we're so enamored with Kevin Binkley. Executive chef and owner of the award-winning Binkley's Restaurant and Caf Bink in Cave Creek, Kevin Binkley delivers food at its finest -- and its most creative. Read the full Best of Phoenix 2012 story on Chef Kevin Binkley.

Also check out the complete Best of Phoenix 2012 interactive periodic table.

Photos by Katie Johnson
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