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Devoured Culinary Classic 2016 at the Phoenix Art Museum

Cal Faber and Evie Carpenter March 7, 2016 8:26AM

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Evie Carpenter

Hana served up a Kurobuta sausage slider topped with pickled vegetables.

Devour Phoenix's Devoured Culinary Classic only comes around once a year, and that's a good thing. With all of the decadence and indulgence involved, we're not sure the local restaurants featured, the hundreds of guests attending, and the Local First Arizona organizers could handle this highly anticipated all-you-can eat marathon being anything more than an annual event.

Take a look at everything there was to eat and drink over both Saturday and Sunday, March 5 and 6, and read about our favorite items.

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