How to Make Holiday Tamales From Scratch

How to Make Holiday Tamales From Scratch

An Arizona holiday season just wouldn't feel right without a freezer full of tamales. While we all have our favorite go-to tamal spot, Chow Bella decided to try their hand at making this traditional favorite. With the help of Chow Bella contributor and Muneca Mexicana owner, Minerva Orduno Rincon, and a few other friends, we were sure to get everything just right, or at least attempt to. Read the full how-to here.

Photos by Evie Carpenter


An Arizona holiday season just wouldn't feel right without a freezer full of tamales. While we all have our favorite go-to tamal spot, Chow Bella decided to try their hand at making this traditional favorite. With the help of Chow Bella contributor and Muneca Mexicana owner, Minerva Orduno Rincon, and a few other friends, we were sure to get everything just right, or at least attempt to. Read the full how-to here.

Photos by Evie Carpenter
X

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.