An Arizona holiday season just wouldn't feel right without a freezer full of tamales. While we all have our favorite go-to tamal spot,
Chow Bella decided to try their hand at making this traditional favorite. With the help of Chow Bella contributor and
Muneca Mexicana owner, Minerva Orduno Rincon, and a few other friends, we were sure to get everything just right, or at least attempt to.
Read the full how-to here. Photos by Evie Carpenter