Phoenix got a taste, in fact several tastes, of what the city's culinary world has to offer as some of the best chefs in the Valley gathered to cook for a sold-out crowd at A Night of Culinary Stars, the James Beard Foundation’s Taste America®: “Local Flavor from Coast to Coast” presented by Chase Sapphire Preferred® Visa Signature® Phoenix benefit hosted at Royal Palms Resort and Spa on September 12, 2014.
Photos by Evie Carpenter
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