We Celebrate Hatch Chile Season with a Day of Green Pepper Bliss

We Celebrate Hatch Chile Season with a Day of Green Pepper Bliss

Right now, it's a glorious time in the southwest: Hatch chile season. On Saturday September 1, Chelsea's Kitchen kicked off its third annual chile roast. There were six custom dishes packed full of peppers from Hatch, New Mexico. Attendees were also able to bring home five-pound bags of roasted chiles, fresh from their turn in the fiery tumbler. Check out our shots of the festivities.


Right now, it's a glorious time in the southwest: Hatch chile season. On Saturday September 1, Chelsea's Kitchen kicked off its third annual chile roast. There were six custom dishes packed full of peppers from Hatch, New Mexico. Attendees were also able to bring home five-pound bags of roasted chiles, fresh from their turn in the fiery tumbler. Check out our shots of the festivities.
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