The annual New Times sponsored Street Eats Food Truck Festival at Salt River Fields greeted the Valley with a flavorful, taste-bud pleasing assortment of food trucks on Saturday, January 12, for the first day of the two-day event. Iron Chef Geoffrey Zakarian of the Food Network's Chopped provided a cooking demonstration to a huge crowd of fans, and stopped by the VIP tent to sign his cookbook, "Town Country: 150 Recipes for Life Around the Table".
See Also:
- Street Eats Food Truck Festival, Day One: Shorter Lines, Better Organized Than Last Year, and We Share Our Favorite (and Not So Favorite) Tastes
Photos by Diana Lustig
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