Tuesdays are our favorite days at this bright and welcoming North Phoenix restaurant serving Jalisco-style Mexican fare. That's when Maria and Mark Altmaier serve up their luscious chicken mole. Simmered for hours and with a list of ingredients that could fill a page or more, the Altmaier's rich, thick, chocolate-tinged sauce can be had over tender pieces of chicken or as chicken mole enchiladas, which also are available on weekends.

Location Details

16428 N. 32nd St.
Phoenix AZ 85032-3176
602-493-3913