Hungry yet?
We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order
Leave your suggestions for upcoming favorites in the comments section.
Visit our sister blog, Jackalope Ranch, for a companion series on 100 Creatives who make Phoenix a little more interesting for all of us. We'll be posting the next 45 picks daily through the rest of the summer.
Number 46: Sticky toffee pudding at St. Francis
There are plenty of alluring sweets to be found in Phoenix, but few are tasty enough to make me do dessert even when I really, truly have no room left.
I can stuff my face with flatbread, lick my plate after devouring the Moroccan fish, and, for that matter, drink like a fish. And still, St. Francis' sticky toffee pudding always calls my name. I justify it by saying I only need a couple bites . . . as if I'd ever actually restrain myself.
It's dense, smooth, and sticky as can be, with an intense toffee flavor and perfectly balanced sweetness. On top, there's a dollop of sweet cream gelato that makes a great thing somehow even greater.
In my mind, sticky toffee pudding takes up absolutely no space in my belly. Please don't tell me otherwise.
The Favorite Dishes, so far: 47: Steak Frites at Metro Brasserie 48: Black Cod with Acini de Pepe at Cafe Bink 49: Steak & Egg Sliders at Lon's 50: Taco Monterrey at Pepe's Taco Villa 51: Toro Tartare at Sushi Roku 52: Fish Tacos at Barrio Cafe 53: Reuben at Matt's Big Breakfast 54: Short Ribs at J&G Steakhouse 55: Mole Poblano at Los Sombreros 56: Chicken Fried Steak at Texaz Grill 57: Carne Asada on a Potato Pancake at The Vig 58: White Flannel Hash at Orange Table 59: Butterfish Tataki at Roka Akor 60: Eggs Maximilian at Harlow's Cafe 61: Chickpea Ceviche at Bombay Spice 62: Spiced Skirt Steak at Tuck Shop 63: Rib Eye Philly at SanTan Brewing Company 64: Albacore With Black Truffle at Crudo 65: Slice at Jimmy & Joe's Pizzeria 66: Lee's Combination at Lee's Sandwiches 67: Duck Curry at Sala Thai 68: Chicken Kabab at Med Fresh Grill 69: Cheese Course at Sweet Republic 70: La Potence at Le Chalet 71: Brisket at Bryan's Black Mountain Barbecue 72: Grilled Cheese and Tomato Soup at The Roosevelt 73: Coq Au Vin at Vincent's Market Bistro 74: Cochinita Pibil Tacos at La Condesa Gourmet Taco Shop 75: Char Siu Bao at Phoenix Palace 76: Huevos Rancheros at Gallo Blanco Cafe 77: Italian Stallion at La Piazza Al Forno 78: Bourekas at Spices Mediterranean Kitchen 79: Warm Maine Lobster Salad at Modern Steak 80: Escargots En Croute at Petite Maison 81: Salumi at Quiessence 82: Okonomiyaki at Hana Japanese Eatery 83: Croissants at Essence Bakery Cafe 84: Coronado Coney at The Main Ingredient 85: Green Chili at Rito's Mexican Takeout 86: Soup Gyoza at Sens Asian Tapas & Sake Bar 87: Pop Cho and Sweet Ginger at The Breadfruit 88: La Jawab Kadahi Gosht at The Dhaba 89: Chicken & Waffles from Lo-Lo's 90: Burrata at Humble Pie 91: Bruleed Foie Gras Torchon at Posh 92: Moroccan Nomad Stew at Chakra 4 93: Peking Duck at Gourmet House of Hong Kong 94: Mozzarella Sandwich at Pane Bianco 95: Egg White Omelette at Fez 96: Machaca From Los Dos Molinos 97: Shish Taook from Baiz Market 98: Pasties From Cornish Pasty Co. 99: Clams in Black Bean Sauce From Asian Cafe Express 100: Bruschetta From Postino
