For the Culinary-Minded Traveler: An Escape to Aravaipa Farms
Here at Chow Bella, we understand how important it is to give (and receive) the perfect foodie gift. So this season, we're helping out by offering 21 food- and drink-focused gift suggestions, one each work day until Christmas, from a local business or provider. You get scads of rock-star ideas, the dollars stay in the Valley, and we get to go shopping -- win, win, win!
3: For the Culinary-Minded Traveler: An Escape to Aravaipa Farms
Have a special foodie in your life who's been really good this year? For a truly unique experience of travel and culinary delights right here in Arizona, you'll want to make reservations at Across the Creek at Aravaipa Farms.
Located in Winkelman, Arizona, (two-and-a-half hours southeast of Phoenix) and next to the Aravaipa Wilderness Preserve, this out-of-the-way escape with just five casitas and room for a maximum of ten guests, is owned by Carol Steele, a 1992 inductee into the Phoenix-Scottsdale Culinary Hall of Fame and former owner of a gourmet cheese and coffee shop in Scottsdale.
And when Steele's not feeding you memorable farm-to-table meals (she grows her own produce) included with your stay, there's always bird watching, hiking, relaxing, and drawing inspiration from somewhere in or around the 300-acre property.
Depending on the season, double occupancy casitas range from $250 to $345 per night, with a two night minimum, and include a queen bed, covered patio with a fireplace, a breakfast bar with coffee, and a snack-stocked fridge. Three meals each day are included in the price.
For more information or to make a reservation, go here.
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