Provolone Fondue and Soft Pretzels at Culinary Dropout
Sometimes happy hour is happy enough with a beverage, and other times food is a must.
The fondue arrived with a bit of a skin on top, as if it had cooled too much, although underneath the surface it was still rather warm. The consistency was as creamy as Velveeta, and dare I say, the flavor reminded me of Velveeta, too. My friends both agreed, we didn't get a whiff of provolone here.
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