Lately, Lisa's been busting out with different specials. And lucky for me, I got there on pizza night (Wednesday). My table ordered up a couple of 'em as appetizers, and ended up half stuffing ourselves, they were so good. The dough's from MJ Bread (like the amazing foccacia that comes with the balls), and I loved the toppings: prosciutto, mascarpone, caramelized onions, figs, and arugula. That combo has been such a hit that Lisa's kept it that way for awhile now.
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Thursdays, she's doing lasagna (I can only imagine how good that is), and Fridays, chilled poached salmon with tzatziki. Saturdays are whatever she feels like whipping up.
I was also digging the updated drinks menu. My sweetie and a friend of ours loved the caipirinha (available in plain, peach, pomegranate, or watermelon), but I went with the rosemary drop just for sheer novelty. It was actually a really tasty, sweet-tart martini made with Stirrings rosemary essence and Bong vodka. That's right, it's called Bong vodka, and it comes in a glass bottle shaped just like a water pipe. I can already think of a few people who'd like that for Christmas...