The Mint at The Mint
Nicole Smith

The Mint at The Mint

Since there's really no better accessory than a cocktail in your hand, each week brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe.

This week: The Mint at The Mint

The Mint in Old Town Scottsdale has only been open for three months, and on any given Saturday night, the 7,000-square-foot space is already packed wall to wall with Scottsdale elite.

Tricked out with lounge decor, hi-tech lighting, and a spacious cabana-style patio, The Mint is Old Town Scottsdale's new black.

We know a cocktail is special when it's dubbed the exact name of the restaurant. And this one's packed with vodka, lemon and starfruit puree.

(Recipe after the jump.)  

Ingredients:

2 oz. GreyGoose La Poire
2 oz. Starfruit puree
1/2 oz. agave nectar
1/4 oz. lemon juice
5 fresh mint leaves
splash club soda

In a pint glass, muddle mint and lemon juice. Add ice, vodka, agave nectar, and starfruit puree. Top off with club soda or as Scottsdale likes to call it, "fizz". Garnish with a lime wedge.

Follow Jackalope Ranch on Facebook and Twitter.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >