The weather outside is frightful. The thought of leaving your hermetically sealed cocoon? Not the least bit delightful.
So don't. Play indoors at these two oh-so-PHX landmarks.
Some self-proclaimed geniuses will tell you to lay off the heavy stuff — the dairy, the coffee — when it's hot, but those eggheads are full of bunk. When facing the prospect of the 21st consecutive day of temps above 110 — and it's still only July — we Phoenicians want some damn comfort food, dammit.
Matt's is where we go for culinary consolation. Though the funky downtown hang has a limited menu, everything on it is lip-smackingly good. Our faves are the Chop & Chick (eggs and a skillet-seared Iowa pork chop) for breakfast and a well-executed Reuben for lunch. (Despite the diner's name, Matt's is all over the sandwich-and-soda-pop trade, too.) Even if the grub weren't so solid, we'd still give proprietors Matt and Erenia Pool props for their social awareness. Their Web site ticks off their strong beliefs about the following commendable practices: 1) cage-free eggs, 2) humanely raised chickens, 3) grain-fed natural Iowa pork and Angus beef, and 4) the use of local organic produce "where appropriate and possible."
After you've crammed your tummy full of the yummy stuff, head uptown and stuff your head. PAM is the best place for lazy, overfed people to go on a lazy Sunday afternoon, 'cause very little expenditure of energy is required; you just glide effortlessly from one attraction to the next, and there's no particular hurry. You can check out the new touring exhibit, see what's up in the Asian gallery, attend a lecture, catch a flick, take a drawing workshop, and fondle the delightful baubles in the Museum Store.
But, perhaps, the most important aspect about PAM as a summer destination is its kickass air-conditioning system. We've found none better in the state of Arizona. Believe us, we've looked.