For such a tiny little spot, El Molino Mexican Café has a surprisingly large menu — and everything on it is delicious. How do they make it so good? Consider it the wisdom of five generations of family cooks who've passed down the recipes that El Molino still uses today. Its discreet location makes it seem off the radar, but it's actually a Valley institution that was founded in 1937. Fans come here for mouthwatering specialties like luscious machaca and top-notch red or green chile beef, tucked into burros, quesadillas, and more. Another plus about this place is all the stuff available to go, like masa by the pound, tamales by the dozen, and everything you need for a feast at home, from salsa and tortillas to taco fillings. It's enough to make you feel like you're part of a big Mexican family, which is why we love this place.