With her kitschy logo and signature bite mark on every paleta (don't worry; it's a mold, not from her mouth), Betty stays at the top of the frozen-treat business in this town for two very good reasons: The insistence of using all-natural and fresh ingredients and the melding of traditional Mexican flavors with a modern twist.
With her roots in Michoacán, the ice cream- and paleta-churning state of Mexico, Betty Alatorre de Hong fills her paleta molds with a colorful array of the best seasonal offerings of the Valley's farmers, like dates, peaches, and sweet corn, accented with raisins.
One of our new favorites? The very adult-appropriate aged-rum-spiked piña colada. And one more reason to love Paletas Betty? The Perroleta, a dogs-only chicken popsicle!