As the barrel-aging of cocktails continues to become more popular, Citizen Public House maintains the tradition that it was one of the first in the Valley to adopt — and what did it do recently? Started from nearly scratch with a few new offerings, namely the Fernet-Chu Picchu, a blend of Lillet Rouge, Pêche De Vigne, and Pisco Portón — a spirit that in Peru is forbidden by law to be aged but is liberated and confined to oak barrels by the Citizen team. The result is a dark, slightly fruity and intense drink seasoned to caramel vanilla perfection.