Best New Bar
Great creative cocktails. Minimal theatrical bullshit. This has become a rare combination in the age of the themed or otherwise grandly designed cocktail bar. Highball lasers in on drinks with zero distractions. Libby Lingua and Mitch Lyons’ dim, copper-plated bar features cocktails as exciting as any in town, building from complex mixed bases of cognac and apple brandy, uniting unalike ingredients like coconut matcha and fernet, and infusing rum with Fruity Pebbles. If you think you’ve sipped it all, post up and try a riff like Amongst the Trees (a spice-tinged, fruit-layered paloma). Or order something wholly new, like Pardon Anything (cachaca and graham cracker?). Even the wine offerings and shots are next level.