Exceptional eats: Phoenix’s best new restaurants of 2024
Throughout the year, standout restaurants have opened across the Valley. Here are the top 10.
Throughout the year, standout restaurants have opened across the Valley. Here are the top 10.
Holiday festivities can work up an appetite. Let the professionals take the reins on Christmas Day.
Take part in the season of giving with these Valley drives and fundraisers at local bars and restaurants.
The Tempe staple is set to be replaced by luxury apartments.
When chef Lori Hashimoto’s family made wontons, she knew it was time to celebrate. Here’s how to make them at home.
The third restaurant and cocktail lounge from chef Dom Ruggiero is set to close after the holidays.
What do chefs cook on the holidays? For Matt Carter of The Mission, Fat Ox and Zinc Bistro, a creamy side takes center stage.
Metro Phoenix offers countless options for creating a traditional Noche Buena feast filled with Filipino favorites.
As the beloved Italian concept Saint Pasta returns, we caught up with chef and owner Racan Alhoch.
Climate change is hurting wild and farmed ingredients. Food Gathering Summit speakers hope sharing recipes can help.
From the owners of Pita Jungle, the new fast-casual concept combines Mediterranean and Tex-Mex flavors.
Ty and Cate Wears make extract, vanilla bean paste and decadent sugars, perfect for locally inspired holiday baking.
The co-founder and cocktail expert has left the bar group behind Century Grand, Platform 18, UnderTow and more.
It’s always a good time to make the argument that Phoenix is the best pizza town around. These 10 restaurants prove it.
The restaurant and bar owned by brothers Aaron and Jared Pool shuttered after less than a year near Roosevelt Row.
In Yelp’s list of the top 100 Chinese restaurants in the country, three Arizona spots made the cut, including one in Phoenix.
As part of the merger, the company planned to sell 101 Arizona stores. Now, the deal’s off.
Dirty dishwashers and meats of questionable origin spelled bad news for Phoenix restaurants in November.
At their Arcaida-area eatery, Justin Nasralla and David Goluboff bring a classic Peruvian dish to a whole new level.
A Mexican restaurant and a sushi bar that turned into a nightclub have served their last customers.
The chain currently has locations on local college campuses, but it will soon graduate to freestanding Valley restaurants.
Elvira’s rich history started in 1927 in Nogales, Mexico, before it relocated to Tubac. Now, it’s expanding to the Valley.