Chou's Kitchen | Phoenix Restaurant Guide | New Times

Phoenix Restaurant Guide

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Chou's Kitchen

In the "eight great traditions" of Chinese cuisine, the food of northeastern China doesn't make the cut. Fortunately, the owners of Chou's Kitchen know a good thing when they cook it, and adventurous Valley diners (yes, there can be a language barrier at Chou's) won't be disappointed when sampling the eatery's less-familiar Chinese fare. Northeastern cuisine utilizes dough in many of its dishes, including scallion-flecked pancakes, pork-stuffed dumplings, fried buns, and Chou's crowning achievement, pan-fried meat pies (or "Chinese hamburgers," as the owners refer to them). One trip to Chou's Kitchen, and you may swear off Americanized Chinese food for good. Read our review.
Details
  • Price: $, $$
  • Hours: Sunday-Tuesday, Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-9:30 p.m.
  • Alcohol: No Alcohol
  • Reservations: Not accepted
  • Parking: Free, Lot available
  • Takeout
  • Delivery

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