This small, buzzy restaurant is a solid pick for contemporary sushi and nigiri in downtown Phoenix. The first thing you’ll probably notice is the restaurant’s signature “purple” rice — Harumi uses nutrient-rich Forbidden black rice, which turns a burgundy-like color after being soaked and cooked. Highlights include the H3, a pleasantly snappy and creamy roll featuring spicy tuna and salmon, adorned with spoonfuls of delicate fish roe. Harumi is also home to one of the more accessible omakase (chef’s choice) dinners around town — $35 scores you a substantial, mix-and-match platter of maki rolls and nigiri. There probably won’t be any deep cuts or slightly obscure fish on your plate, but it more than delivers on the timeless pairing of cleanly carved fish pressed against rice.