Mariscos Sinaloa does a bang-up job with seafood, from fresh-cut coconuts brimming with chilled shrimp and octopus cocktail, to fabulous fish filets and whole fish prepared a variety of ways, including Veracruz-style (smothered in spicy pepper sauce) and especial del chef (blanketed in rich cream sauce with shrimp and slices of banana pepper). Considering the decadent portions and super-cheap prices, this is one of the best places in town to gorge on the catch of the day. Read our review.