China Chili
After light-rail construction got in the way downtown, China Chili moved into new, bigger, and, dare we say, better digs. Thankfully, the menu still has all of our favorites: tender braised eggplant with garlic and chili paste, Hong Kong-style “pillow tofu” with broccoli and oyster sauce, and peppery Yu Shiang pork, saut
Best Of Phoenix® Awards
Meagan Simmons
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