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Details
- Sun., 4:30 p.m.-9 p.m.; Mon.-Thu., 11 a.m.-9 p.m.; Fri., 11 a.m.-10 p.m., Sat., 12 p.m.-10 p.m.
- $$
- Lunch, Dinner
- Beer/Wine
- Banquet Facilities, Catering
- Private Party, Takeout
- Lot available, On-street
- Reservations Accepted, Not necessary
After light-rail construction got in the way downtown, China Chili moved into new, bigger, and, dare we say, better digs. Thankfully, the menu still has all of our favorites: tender braised eggplant with garlic and chili paste, Hong Kong-style "pillow tofu" with broccoli and oyster sauce, and peppery Yu Shiang pork, sautéed with ginger, mushrooms, and bamboo shoots.
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