Fruitlicious

Elote (simply put, corn) has gained favor in respected restaurants, making its way onto menus for about $5. So, sure, you could say it's trendy. But head down to South Phoenix and there lies the mecca of Mexican street foods, with prices equivalent to the streets. Instead of serving corn on the cob, Fruitlicious slices off the corn from the cob and puts it in a cup with a dollop of mayo, lime juice, cotija, and chili powder. It's a mess-free way to indulge in the hot and creamy goodness of an all-time favorite without having to fork out unnecessary money that very well could be spent on the other enticing snacks Fruitlicious creates.