Nami

Owner Damon Brasch opened this cool little vegan ice cream, coffee, and pastry shop in a renovated house in downtown Phoenix just days before he opened the second location of his vegan bistro Green right next door. And what Green does right in the way of comfort food, Nami does right in the way of caffeine and sugar treats. Try the decadent affogato, a scoop of organic soy-based ice cream and chocolate syrup drowned in espresso, paired with any number of outstanding 100 percent vegan goodies, from cupcakes to cookies to daily specials. And don't miss the Tsoynami, Brasch's delicious housemade organic ice cream delight featuring over 20 Blizzard-like flavors. Soy? What soy?