9 Barrel-Aged Beers Available at Yucca Tap Room in Tempe

Beer nerds and whiskey lovers, listen up. Starting today at 4 p.m., Yucca Tap Room will have nine different barrel-aged beers on draft, including stouts, a barleywine, and a sour ale. That means it's time to hide inside the dark, cool, cave-like bar at Yucca and sip your way through...

By Heather Hoch

June 5, 2014

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Beer nerds and whiskey lovers, listen up. Starting today at 4 p.m., Yucca Tap Room will have nine different barrel-aged beers on draft, including stouts, a barleywine, and a sour ale. That means it's time to hide inside the dark, cool, cave-like bar at Yucca and sip your way through a flight of rich, flavorful brews from the barrel.

Here's the line-up on draft:

Goose Island Bourbon County Brand Stout (Bourbon Barrel Aged Imperial Stout, 14.2%)
Deschutes The Abyss (Barrel Aged Imperial Stout, 11%)
Deschutes Mirror Mirror (Wine Barrel Aged Barleywine, 11.2%)
Anderson Valley Huge Arker (Bourbon Barrel Aged Imperial Stout, 13.5%)
Moylan's Old Blarney (Bourbon Barrel Aged Barleywine, 10%)
Oskar Blues G'Knight (Breckenridge Whiskey Barrel Aged Imperial Red, 8.7%)
Joseph James Red Fox (Bourbon Barrel Aged Imperial Stout, 9.5%)
New Belgium La Folie (Oak Barrel Aged Sour Brown Ale, 7%
Founders KBS (Bourbon Barrel Aged Imperial Stout , 11.2%)

All nine brews will be ready at Yucca Tap Room's lounge starting today at 4 p.m. 10-ounce pours will be available for $8 or $9, depending on which brew you choose, or you can get a flight of three for $12.

Seven of the nine varieties are only torpedo keg-sized, so stop by before the barrels run dry.

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