10 Herbal Liqueurs and Wines You Should Try (That Aren't Fernet)

If you're stuck in the no man's land between being completely sick of shots of Fernet Branca and going for the gusto and switching to shots of bitters, you aren't alone. Luckily, the wide world of digestifs, aperitifs, and whatever else you want to classify them as have something bitter, sweet, floral, and herbaceous out there for pretty much anyone. Finding one you like-- I mean really, really like-- is like making a new best friend, and I can think of ten you might want to add to the short list of potential drinking buddies.

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Heather Hoch is a music, food, and arts writer based in Tucson. She enjoys soup, scotch, Electric Light Orchestra, and walking her dog, Frodo.
Contact: Heather Hoch