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Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected]
Nearly as anticipated as the feast, the post-Thanksgiving turkey sandwich has a place in our hearts all its own.
This week, I asked Valley chefs and restaurateurs their favorite ideas for Thanksgiving leftovers. Here, along with tips for stepping-up turkey sandwiches (think slathered in jalapeño and cilantro aioli and wrapped up as a burrito), you'll find leftover love in the form of soups, noodle dishes, and even breakfast items.
Happy Thanksgiving.
