Weekend Brunch at SumoMaya Saturday, August 30
Scottsdale's hottest fusion restaurant, SumoMaya Mexican-Asian Kitchen, has launched weekend brunch with new dishes, select lunch items, and plenty of booze. The brunch menu includes items such as Spiced Pecan French Toast topped with vanilla crema and caramel-like cajeta sauce ($12); Green Tea Waffles with crispy duck confit, organic egg and añejo-vanilla bean syrup ($14); and Tequila Cured Salmon Lox served with a toasted "everything" bagel, yuzu cream cheese, capers, dill and pickled red onion ($12). Diners can also enjoy bottomless Bloody Mary's, Micheladas (regular or flavored), and Mimosas for $15. Weekend Brunch at SumoMaya is served from 9 a.m to 3 p.m. on Saturday and Sunday and also features a live band.