Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected] Miss a question? Go here.
There's always a buzz when it comes to the culinary world. But lately, the buzz seems to be happening inside restaurants -- in the form of noise-- and it's getting louder.
Recently, the Los Angeles Times did an unscientific sound check of 12 restaurants and bars in the area and found many with a decibel level akin to sitting next to a running lawn mower. No wonder diners (as well as restaurant critics) are saying, "Turn it down!"
Do Valley chefs and restaurateurs agree? I asked a few and this is what they had to say:
Chef Ephraim Gallor Taps Signature Cuisine & Bar
NO: Restaurants have gotten quieter, silent even, what with everyone texting each other instead of actually talking.