From the family-friendly to the luxurious, there's sure to be something in the Phoenix area that will perfectly show Mom how much you appreciate her.
Match Market & Bar
1100 N. Central Ave.Match Market & Bar, at FOUND:RE Phoenix Hotel, is offering a special brunch menu from 10 a.m. to 2 p.m. featuring quiche florentine and smoked salmon benedict, each $16. These can be paired with mimosas, bloody marys and specialty cocktails such as Dreams of Summer, which has vodka, strawberry-banana liqueur, roasted pineapple and bubbles. Reservations are available and encouraged.
Organ Stop Pizza
1149 E. Southern Ave., MesaFamilies can take in a "Mother's Day Musical Luncheon" from 11:30 a.m. to 1 p.m., with tunes on the Mighty Wurlitzer at Organ Stop Pizza. The all-you-can-eat pizza buffet, which includes salad and soft drinks, is $20 for adults and $15 for kids 9 and under. Beer, wine and ice cream are available at an additional charge. Tickets are required to secure a spot.
Terra Tempe Kitchen & Spirits
11 E. Seventh St. TempeTerra Tempe Kitchen & Spirits is holding a brunch buffet from 10 a.m. to 2 p.m., starring strawberry buttermilk pancakes and smoked brisket, for $50 per adult and $25 for children 12 and under. Terra's regular breakfast menu, which has omelets, breakfast quesadillas and "The Odd Ball" with house-cured gravlax, dill cream cheese, heirloom tomatoes and red onion, is also available from 7 to 10 a.m.
Weft & Warp Art Bar + Kitchen
6114 N. Scottsdale Road, ScottsdaleFor $95, Weft & Warp at Andaz Scottsdale Resort & Bungalows has a brunch from 11 a.m. to 2 p.m. featuring filet mignon eggs benedict, Moroccan shakshuka, forest mushroom lasagna, deconstructed strawberry shortcake and “La Fleur,” a Mother’s Day cocktail with botanical-infused vodka, distilled roses and sparkling wine. Reservations are available. Attendees will hear live local blues music from Lee Perreira, and moms can then visit Palo Verde Spa + Apothecary, also on the resort property.
Rusconi’s American Kitchen
10637 N. Tatum Blvd.From 10 a.m. to 2 p.m. on Sunday, Rusconi’s American Kitchen is serving a prix fixe menu beginning at $89 per adult with entrees that include 28-day-aged filet of beef tenderloin, garlic and herb-crusted Opal Valley rack of lamb and Gulf shrimp, lobster and crab cake Benedict. Options for kids 12 and under, with centerpieces such as grilled pork tenderloin and steak and scrambled eggs, begin at $25. Reservations are available here.
Phoenix City Grille
5816 N. 16th St.Phoenix City Grille's Mother's Day brunch menu, available from 10 a.m. to 3 p.m., includes crab cakes Benedict, huevos rancheros, and Rose Lane chicken with tarragon pan jus. To drink, there are espresso martinis and Aperol coconut margaritas. Dinner will be served from 4 to 9 p.m. and include lime-marinated ceviche shrimp, filet of beef and pan-roasted wild Alaskan halibut. You can make a reservation here.
Feringhee Modern Indian Cuisine
3491 W. Frye Road, ChandlerFeringhee Modern Indian Cuisine is hosting a "Mother’s Day Four-Course Experience" starting a $60 per person, with chicken ghee roast and beetroot tikki chaat appetizers and Goan shrimp curry and Hyderabadi kairi mutton entrees. Dessert is a choice between gulab jamun cheesecake and a ragi chocolate brownie. Reservations can be made here.
Wren & Wolf
2 N. Central Ave. #101Head downtown for Wren & Wolf's Mother's Day Brunch Buffet from 10 a.m. to 2 p.m. The meal is $115 per adult and $35 per child 12 and under, and comes with smoked prime rib plus "savory classics with upscale twists, sweet treats, and raw bar indulgences," according to the restaurant. Reservations are available here.
