We've all been there. It's barely January, and you've already exhausted every butternut squash, kale, and root veggie recipe in your arsenal. Throughout the first few weeks of fall, you tried in earnest to keep the spirit of winter vegetables alive; you roasted them, mashed them, stewed, and sautéed -- but now it's still cold out, and coming up with innovative recipes seems like a pretty arduous task.
Before you resign yourself to another night of boring roasted brussels sprouts (let's be real, that's soooo2013,) take some inspiration from St. Francis's Winter Menu. They're currently featuring three delicious brussels sprout dishes that could take your seasonal vegetable game to the next level.