Cafe: J&G Steakhouse

After a few weeks of palate put-offs, Food Critic Michele Laudig sinks her discerning fork into some beautiful cuisine crafted by celebrity chef Jean-Georges Vongerichten at J&G Steakhouse. Food Critic Michele Laudig on J&G Steakhouse: Why do I like J&G Steakhouse so much? For me, this stylish spot successfully navigates...

By Jonathan McNamara

April 16, 2009

Audio By Carbonatix

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After a few weeks of palate put-offs, Food Critic Michele Laudig sinks her discerning fork into some beautiful cuisine crafted by celebrity chef Jean-Georges Vongerichten at J&G Steakhouse.

Food Critic Michele Laudig on J&G Steakhouse:

Why do I like J&G Steakhouse so much?

For me, this stylish spot successfully navigates the fine line between luxury and accessibility -- no easy feat. Considering the aura around The Phoenician itself, and the intimidatingly high achievements of the chef behind the restaurant (Vongerichten has a global empire of glittering, Michelin-starred eateries), I admit I expected a rarefied dining experience at J&G Steakhouse. Instead, I found the four-month-old restaurant to be sexy but not uptight, sophisticated but not contrived. Service was attentive, professional, and thoughtful. And chef de cuisine Jacques Qualin's cooking was simply delicious...full story

Jonathan McNamara

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